Tacos Archives - The Kitchen Sloth

Breakfast Burritos – Sausage, Egg, and Potato

I just love a big flour tortilla stuffed with fluffy scrambled eggs, some spicy sausage, a cheesy, creamy sauce, and some potatoes and veggies. Slather that up with more salsa and avocado or sour cream. Yum. Is it breakfast time yet? They’re also great for breakfast on the go and I LOVE having some in the freezer for quick breakfasts. See all of the options below for different flavor combinations and substitutions, and use these sloth shortcuts for freezer breakfast burritos!

Easy Carnitas Tacos

These carnitas tacos are cooked either in the slow cooker or the instant pot for some tender, flavorful, meat, then they are crisped up in the oven under the broiler for some awesome crispy texture. YES PLEASE!!

Spanish Rice

In preparation for Cinco de Mayo, here is a recipe for Spanish Rice! This rice makes any Taco Tuesday more exciting (although any kind of tacos are already VERY exciting by themselves, in my book). This is a great side to any Mexican dish and it is easy peasy. Lots of substitutions for what you have, and some Sloth Shortcuts to make this rice any day of the week!

Crispy Crockpot Barbacoa Tacos

Mmmmm Tacos. We probably eat some version of tacos at least twice a week in the sloth kitchen. Two reasons: Sloth friendly- fast and easy with these sloth shortcuts!
YUM. Did I mention yum? Easily my favorite food. They can also be customized to everyone’s different tastes, and they can be dairy free and/or gluten free if you want (see recipe notes) There are 5 important components…

Fish Tacos & Chili Lime Slaw

FISH. TACOS. This is one of my all time favorite, fastest, and easiest meals to make! I put it in pretty much every meal rotation. I love making it in the air fryer, but it can also be done in the oven (see recipe notes). I am in love with my air fryer though- it’s about as easy to use as a microwave, but gets things CRISPY. Similar to roasting food at a high temperature, it gets food nice and crisp without using a lot of oil.