tips, tricks, and recipes that simplify yummy food
I love this so much more than bottled chocolate syrup from the store- it’s thick and rich and so so good. It’s my go to recipe because it’s all purpose—need a chocolate syrup for a coffee drink? Hot fudge for ice cream? Something to eat off of a spoon while you’re standing at the fridge. This dark chocolate sauce has your back. It doesn’t have dairy in it, so it lasts a long time in the refrigerator. If you don’t eat dairy, also a win!
Every spring and summer, I want to make this blueberry lemon loaf on repeat. Lemon is so fresh and summery, and I usually have more blueberries that I know what to do with in the summer! I’ve also been missing the lemon loaf from Starbucks, so I make this instead! I love a nice thick slice of this with some dark roast coffee! This bread is a dense, rich, soft loaf with LOTS of yummy blueberries. It has a punchy citrus lemon flavor from some sloth secret shortcut ingredients that make this a quick and easy bread.
Here’s my take on banana bread. Please note: this is not your healthy, same as eating a bowl of oatmeal recipe banana bread, but it is oh so good! This is quarantine banana bread. We need some butter and happiness in our lives right now. It’s soft, and fluffy, and indulgent. SO YAAAAMMY.
The first time I went to New York City, I had this cake. I dreamt about it for weeks. It was in every little tiny bakery. Huge, HUGE sheets of this cake. This recipe is the closest I can get to it! Buttery and creamy, …
