Southern Sausage Gravy
Servings: 6
Ingredients
- 1 lb hot sausage
- 1/2 cup flour
- 2 cups water
- 1 cup milk
- 1/2 t black pepper
Instructions
- Brown the sausage in a large skillet and do not drain the grease.
- Sprinkle the flour on the sausage and cook on low-medium heat, stirring, for 3 minutes.
- Slowly pour in the water, stirring and scraping any brown bits from the bottom of the pan.
- Bring the gravy to a simmer, and stir. Gravy will thicken as it comes to a simmer.
- Slowly pour in the milk and bring to a simmer.
- Gravy will thicken as it cools, thin with more milk or water as needed. Season with pepper.