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Sour Cream Banana Bread

Ingredients

  • 1/2 cup butter (1 stick, softened and cool)
  • 1 cup sugar
  • 2 eggs
  • 1 1/2 cups flour
  • 1 t baking soda
  • 1/2 t salt
  • 1 t vanilla
  • 1 1/2 c mashed bananas (3-5 bananas, depending on size)
  • 1/2 c sour cream
  • 3/4 c chopped walnuts (optional)

Instructions

  • Cream butter and sugar.
  • Add eggs, one at a time, and mix until light and fluffy.
  • Add flour, baking soda, and salt and mix until combined.
  • Add vanilla, sour cream, and mashed bananas.
  • Fold in chopped walnuts.
  • Bake in greased loaf pan at 350 degrees. For a regular loaf pan, bake 55-60 minutes. For a mini loaf pan (makes 2), bake 30-35 minutes. For muffins, bake 20-25 min.