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Pad Thai Zoodle Bowls

Servings: 4

Ingredients

  • zucchini noodles (3-4 zucchini, spiralized)
  • 1/2 onion (sliced thinly)
  • 2 eggs (beaten)
  • 1 cup shrimp or diced chicken
  • 1 T oil

Sauce

  • 2 T white vinegar
  • 1 t chicken base
  • 1 T soy sauce
  • 1 T lime juice
  • 2 T honey
  • 1 T chili sauce
  • 2 T fish sauce
  • 1 t garlic powder
  • 1 t pepper

For Serving

  • chopped peanuts
  • chopped cilantro
  • lime wedges

Instructions

  • Combine all ingredients for the sauce in a small bowl.
  • Sauté shrimp or chicken in a skillet until cooked and remove to a plate.
  • Sauté onion in oil until softened.
  • Add zoodles to the pan and make a spot for the egg.
  • Cook 30 seconds, add sauce and stir.
  • Add chicken/shrimp back to the pan.
  • Cook 1 more minute or until zoodles starting to soften.
  • Top with chopped peanuts, cilantro, limed wedges, and extra chili sauce.