Egg Roll Bowls
Servings: 4 people
Ingredients
- 2 cups cooked rice
- 1 lb ground beef or ground turkey or ground pork
- ½ onion sliced thin
- 3 cups fresh shredded cabbage and carrots
- 2 T soy sauce
- 1 t ground ginger or fresh grated ginger if you have it
- 1 t garlic powder
- ½ t black pepper
- Toppings optional: green onions, wonton chips
- Sauces: sweet and sour sauce sriracha sauce
Instructions
- Sauté beef until browned and add spices and soy sauce.
- Add onion, shredded cabbage and carrots, and cook until slightly softened but still crunchy, 1-2 minutes.
- Put ½ cup rice in each bowl, and top with meat and cabbage mixture. Add toppings and sauces, and enjoy!