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Blueberry Lemon Loaf

Ingredients

  • 1/2 c butter (1 stick)
  • 1 c sugar
  • 2 eggs
  • 1 t vanilla
  • 2 T lemon juice (bottled or fresh)
  • 1 t lemon zest (dried or fresh)
  • 1 t salt
  • 1 t baking powder
  • 1/2 c milk
  • 1 1/2 c flour + 1 T flour
  • 1 1/2 c frozen blueberries

Lemon Glaze

  • 1/4 c powdered sugar
  • 1 T lemon juice

Instructions

  • Cream the sugar, butter, and eggs with a mixer until fluffy.
  • Add the vanilla, lemon juice, lemon zest, salt, and baking powder.
  • Add the 1 1/2 cups of flour and 1/2 cup of milk, alternating addition until just combined.
  • In a small bowl, toss the frozen blueberries with the remaining 1 T of flour.
  • Fold in the blueberries into the batter.
  • Bake in a parchment paper lined loaf pan at 350 degrees for 60 – 70 minutes.

Lemon Glaze

  • For the glaze, combine the powdered sugar and lemon juice.
  • When completely cooled, pour the glaze over top of the loaf and sprinkle extra lemon zest.