Kansas City BBQ Baked Beans
Sweet, savory, and tangy baked beans
Servings: 8
Ingredients
- 2 16 oz cans of pork and beans drained
- 1/4 c molasses
- 3/4 c brown sugar
- 3/4 c BBQ sauce
- 1/4 c ketchup
- 1 T mustard
- 1 T onion flakes
- 1 T chili powder
- 1 t garlic powder
- Optional: chopped cooked bacon pulled pork, cooked brisket meat, etc.
Instructions
- Drain the beans and combine all ingredients in an 8x8 pan.
- Bake at 350 degrees for 1 hour.
Notes
This recipe can easily be doubled (or tripled!) for large batches, or made ahead and refrigerated until ready to bake.