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Teriyaki Salmon Bowls with Asian Slaw

Ingredients

Teriyaki Salmon

  • 2 - 4 8 oz salmon filets
  • 1/4 c soy sauce
  • 1/4 c brown sugar
  • 1 t garlic powder
  • 1 t ground ginger
  • 1 t sesame oil
  • 1 t sriracha
  • 1 T cornstarch

Asian Slaw

  • 1 8 oz bag cole slaw mix
  • 1/2 c sliced green onions
  • 2 T rice vinegar
  • 2 T soy sauce
  • 2 T olive oil
  • 1 T honey
  • 1 t sesame oil
  • 1 t ground ginger
  • 1 t garlic powder

For Serving

  • white rice
  • green onions
  • sliced radishes

Instructions

Teriyaki Salmon

  • Combine all marinade ingredients in a small bowl and heat in the microwave 45 seconds to dissolve. Stir and pour over salmon and let marinate 1 - 8 hours in the refrigerator.
  • Air fry (400 degrees for 9 min, flipping once) or roast in the oven (400 degrees for 15-20 min, then broiling 1-2 minutes).

Asian Slaw

  • Combine all ingredients for the dressing in a small bowl. Pour over the cole slaw mix and toss to combine.

To Serve

  • In a bowl, add a scoop of white rice, a scoop of slaw, and a salmon filet.
  • Top with extra green onions and sliced radish.