Go Back
Print Recipe

Breakfast Burritos- Sausage, Egg, and Potato

Ingredients

  • 1/2 lb sausage
  • 3 small potatoes diced into 1” pieces, or 2 cups frozen diced potatoes
  • 1/2 small onion diced
  • 3 c chopped spinach
  • 6 eggs
  • 1 T butter or oil
  • 1 T flour
  • 1/4 + 3/4 c milk
  • 1/4 c salsa
  • 1 c shredded cheddar cheese
  • 1/2 t pepper
  • 1/2 t salt
  • 1/2 t cumin
  • 1/2 t garlic powder
  • 1/2 t paprika
  • hot sauce
  • 8 flour tortillas burrito size, 8” or larger

Instructions

Burritos

  • Brown sausage in a large skillet.
  • Add the potatoes and onions and cook until the potatoes are softened.
  • Add chopped spinach and stir until spinach is wilted. Remove mixture from pan and set aside.
  • Whisk eggs with 1/4 c milk. On low heat, scramble eggs and remove from pan.
  • On medium low heat, add butter or oil and stir in flour. Cook, stirring, for 2 minutes.
  • Add salsa, milk, and spices and bring to a simmer, stirring until smooth.
  • Remove from heat and add cheese. Let it melt and stir to combine.
  • In a large tortilla, spread 2 T cheese sauce on the tortilla. Add 1/4 cup of the sausage, potato, and veggie mixture and 1/4 cup of the eggs.
  • Tuck in ends of tortilla and roll into a burrito.

Freezing

  • Let all components cool completely before assembling burritos.
  • Flash freeze on a tray for 3 hours or wrap individually in plastic wrap.
  • After wrapped or flash frozen solid, place all burritos in a large freezer bag or container.

Reheating in the Microwave

  • To reheat, remove plastic wrap and wrap frozen burrito in a paper towel, parchment paper, or tea towel.
  • Microwave in three 45 second increments, flipping each time, until warm.

Reheating in the Air Fryer

  • Preheat air fryer for 3 minutes at 400 degrees.
  • Add frozen burrito to basket and cook for 10 minutes, flipping once.